Pillow-soft idlys
Fluffy steamed rice cakes — plain, podi-dusted, or in fresh sambar.
From $9.99
The breakfast soul of Madras — made fresh, daily.
A Madras tiffin kitchen, reborn for Sydney. Three things, done properly — the podi, the idly & dosa, and the pour. Old flavour, new colour.
Our Signature
One golden dosa, five natural colours — from beetroot, turmeric, butterfly-pea, spinach & chilli. No artificial dyes. As good as it looks.
Fluffy steamed rice cakes — plain, podi-dusted, or in fresh sambar.
Crisp or soft — plain, masala, podi, spicy chutney, or the rainbow Color Kick.
Poured davara-to-tumbler till it froths. Strong, sweet, unforgettable.
“Every plate carries a memory — of paati's kitchen, of the corner mess, of coffee at dawn.”— Flavours of Madras
Hornsby Organic Food Market — on the green mat by the Fountain, every Thursday. Gordon Markets, Wade Lane — second Sunday of the month. And we cater right across Sydney.
Weddings, offices, festivals, parties — live dosa counters, podi gift boxes & filter coffee.
The same Madras soul, on every stall and pour.
